Green chutney, smoked chilli, pickled onion and garden herbs.

Truffle butter, caramelised onion and cultured cream.

Coconut, curry leaf, charred lime and black pepper.

Aged basmati, saffron, crispy shallots and smoked raita.

Raw mango curry, tender coconut and red rice.

Slow-cooked overnight, finished with cultured butter.

Toasted sesame, sea salt caramel and milk crumble.

70% chocolate, cardamom milk and roasted pistachio.